Are World War II ration stamps worth anything?
David Craig
Updated on March 05, 2026
Are World War II ration stamps worth anything?
REAL VALUE OF WORLD WAR II RATION BOOK IS PERSONAL NOT MONETARY. In addition, it was considered patriotic not to use all of one’s ration stamps. This freed even more goods for use by the armed forces. Complete ration books sell for between $4 and $8, partial books between $2 and $4.
What food rations did a child get during ww2?
Green ration books – Pregnant women, nursing mothers and children under 5. They had first choice of fruit, a daily pint of milk and a double supply of eggs. Blue ration books – Children between 5 and 16 years of age. It was felt important that children had fruit, the full meat ration and half a pint of milk a day.
How much food did you get in rationing?
| Butter: 50g (2oz) | Bacon and ham: 100g (4oz) |
|---|---|
| Sugar: 225g (8oz). | Meat: To the value of 1s.2d (one shilling and sixpence per week. That is about 6p today) |
| Cheese: 2oz (50g) | Eggs: 1 fresh egg a week. |
| Jam: 450g (1lb) every two months. | Dried eggs 1 packet every four weeks. |
What rations did you get in ww2?
Rationing in World War Two
- Bacon & Ham 4 oz.
- Other meat value of 1 shilling and 2 pence (equivalent to 2 chops)
- Butter 2 oz.
- Cheese 2 oz.
- Margarine 4 oz.
- Cooking fat 4 oz.
- Milk 3 pints.
- Sugar 8 oz.
Which food was rationed after WWII but not during the war?
Read more in our online classroom. As World War II came to a close in 1945, so did the government’s rationing program. By the end of that year, sugar was the only commodity still being rationed.
When did sweet rationing end?
In the UK on 24 April 1949, the post-war rationing of sweets finally came to an end. Understandably, this led to mega-long queues outside sweet shops, as years of repressed taste buds led to a gigantic sugar rush to the UK’s confectionery outlets.
What food was not rationed in WW2?
Fruit and vegetables were never rationed but were often in short supply, especially tomatoes, onions and fruit shipped from overseas. The government encouraged people to grow vegetables in their own gardens and allotments. Many public parks were also used for this purpose.
Why was bread not rationed in WW2?
But the fact is that bread was never rationed during WW2 in Britain, although it was for a short period after the war. Wheat was in short supply, and to meet this, the extraction rate on flour was raised to produce the wholemeal ‘National Loaf’. There is no necessity for the trouble and expense of rationing …
What did they eat for breakfast in WW2?
Breakfasts will be porridge (made with 50/50 milk and water) with apple and pear compote. Lunches will be soup with homemade bread rolls. Snacks will be fruit, muffins, scones, vegetable sticks (carrot and celery) and homemade yoghurt.
Was chocolate rationed in WW2?
Rationing came into force on 8 January 1940, a few months after the start of World War II. All sorts of essential and non-essential foods were rationed, as well as clothing, furniture and petrol. Rationing of sweets and chocolate began on 26 July 1942.
What was not rationed in ww2?
Was there rationing in America in ww2?
During the Second World War, Americans were asked to make sacrifices in many ways. Rationing was not only one of those ways, but it was a way Americans contributed to the war effort. Supplies such as gasoline, butter, sugar and canned milk were rationed because they needed to be diverted to the war effort.
How long did food rationing last during WW2?
Food rationing lasted for 14 years in Britain, from 1940 until 1954. Rationing continued even after the war ended: In 1946, when food was just as short as during the preceding years, bread was added to the ration and the sweet ration was halved.
Why was rubber rationed in WW2?
Contributing rags, rubber, paper or metal could help the government build airplanes and other equipment needed to fight the war. The first nonfood item rationed was rubber, because many of Asia’s rubber plantations were under Japanese control.
How did rationing work in the British Empire?
Every person in Britain was given a ration book. They had to register and buy their food from their chosen shops. There were no supermarkets, so people had to visit several different shops to buy meat, vegetables, bread and other goods.
Why was the ration book so important in WW2?
Before the war, Britain imported 55 million tons of food, a month after the war had started this figure had dropped to 12 million. The Ration Book became the key to survival for nearly every household in Britain. Every member of the public was issued with a ration book. What were ration books?
