Does cheese go with pie?
Matthew Perez
Updated on April 03, 2026
Does cheese go with pie?
Cheese, specifically sharp cheddar, has been served with apple pie in the U.S. as early as the 1800s. But the combination was likely born in England in the 17th century; a tradition of using dairy-based sauces in pies evolved into an affinity for topping pie with cheese instead.
Why is cheese served with apple pie?
In ancient times, cheese was often served with fruit and nuts at the end of meals to aid with digestion. The cheese-apple pie connection is often traced back to England, which is the birthplace of Cheddar and the apple pie. Somehow along the way, Cheddar stepped in for the sauce and the rest was history.
Is Cheddar good on apple pie?
Adding cheddar cheese to apple pie is nothing new or groundbreaking, but there’s many who haven’t heard of this dessert and/or are reluctant to try. Well as it turns out, the combination of cheese and apple pie is totally underrated! A little salty, a little sweet, a lot of satisfaction.
What kind of cheese do you serve with apple pie?
Cool apple pie to lukewarm or room temperature and serve with Cabot Sharp Cheddar, Cabot Vintage Choice or Cabot Extra Sharp Cheddar on the side. If you just can’t get enough apple desserts, you have to give this Apple-Cheddar Cobbler a try!
Is serving apple pie without cheese illegal?
State Law made it illegal to serve apple pie in public restaurants without cheese. Our research has shown this one wasn’t entirely true, but close. 1935 Laws of Wisconsin, Chapter 106 required serving a small amount of cheese and butter with meals in restaurants (eff. June 1935 – March 1937).
Why does cheddar need a bandage?
Bandaging forms part of the rind or surface of the cheese during ageing and is mostly used on Cheddar and English acid styles of cheese. All hard and semi hard cheeses are pressed in a bandage. It helps form the rind on the cheese and is important for promoting whey drainage.
Who puts cheddar cheese on apple pie?
The so-called “American” tradition of serving apple pie with cheddar cheese is prevalent in New England and the upper midwest. Don’t knock it till you try it, though—there’s a reason so many people swear by this combination.
Why does cheddar cheese need a bandage?
Bandaging, or wrapping, hard cheeses is generally done to assist proper rind formation and development of full flavor profiles and textures in hard cheese. It is used a lot on cheddars, but there are many kinds of cheese that may call for this kind of ripening technique.
What is bandage wrapped cheddar?
Fiscalini’s Bandage Wrapped Cheddar is firm and slightly crumbly with a sweet, creamy, nutty flavor and a round, earthy finish. The wheels of cheese are wrapped in cheesecloth (“bandage wrapped”), a traditional English cheese-making technique, which protects and binds the cheese while letting it breathe as it ages.
What kind of cheese is in a cheese pie?
This Quick and Easy Savory Cheese Pie Recipe is an awesome inspiration from the Georgian Khachapuri, a very traditional pie made with sulguni cheese. This savory quick and easy cheese pie recipe is an awesome meal that can be served any time of the day.
Why do people eat apple pie with cheese?
Apple pie also doesn’t taste the way it did back in the day, since apples weren’t actually sweet until the Red Delicious was created in the 19 th century. Areas with lots of dairy farms, like New England, Pennsylvania and the Midwest, became hotspots for cheesy apple pie.
Is there a quick and Easy Cheese pie recipe?
This savory quick and easy cheese pie recipe is an awesome meal that can be served any time of the day. Very versatile, the recipe can be made with most cheeses out there, from feta to mozzarella to goat cheese. I make this recipe quite often for breakfast, especially over the weekends, but I love it as an appetizer when we entertain.
What kind of cheese to serve with Apple Pie?
Here’s the lowdown on this unexpectedly delicious tradition, plus a few ways to try it out this Thanksgiving. Why Is Cheese Served with Apple Pie? Cheese, specifically sharp cheddar, has been served with apple pie in the U.S. as early as the 1800s.
Apple pie also doesn’t taste the way it did back in the day, since apples weren’t actually sweet until the Red Delicious was created in the 19 th century. Areas with lots of dairy farms, like New England, Pennsylvania and the Midwest, became hotspots for cheesy apple pie.
Here’s the lowdown on this unexpectedly delicious tradition, plus a few ways to try it out this Thanksgiving. Why Is Cheese Served with Apple Pie? Cheese, specifically sharp cheddar, has been served with apple pie in the U.S. as early as the 1800s.
Where did the saying Apple Pie without cheese come from?
For instance, in Yorkshire, apple pie was served with Wensleydale, which is likely how the phrase “an apple pie without the cheese is like a kiss without the squeeze” began. (Though it is in dispute whether the phrase originated in the United States or England,…
When did ice cream replace cheese in apple pie?
Regions that pioneered pie a la mode, meanwhile, largely lost the trend: New York City, for instance, has served the dish since the 1890s, and today generally falls into the “pie with ice cream” camp. During the 20th century, ice cream gradually usurped cheese as the most popular pie topping in the United States at large.