How do you sanitize kitchen tools and equipment?

Clean your kitchen utensils in hot water with an antibacterial detergent. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.

What are the 5 main categories of kitchen utensils?

The Top 5 Kitchen Utensils Every Home Cook Needs

Chef’s Knife. I’m not just talking about any old chef’s knife, I mean a good-quality one.
Mixing Bowls. Mixing bowls are like your kitchen’s hands.
Cutting Boards. A kitchen is not complete without cutting boards.
Wooden Spoon & Spatula.
Measuring Cups and Spoons.

What utensils can be used for baking?

Must-Have Baking Tools

Measuring Cups (Liquid and Dry) and Spoons. Baking is all about precision, so having a full set of measuring cups and spoons on hand is a must.
Wooden Spoon(s)
Rubber Spatula/Scraper.
Spatula/Metal Turner.
Pastry Brush.
Whisk.
Kitchen Scissors.
Rolling Pin.

What are the 3 methods of sanitizing?

There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air.

What can I use instead of cake tin?

The first option you have when baking a cake without a cake pan is to use a sheet pan instead. The ideal sheet pan for making a cake will be flat and have sides that come up at least one inch all the way around the pan.

Which utensils Cannot be used in oven?

Untreated wood, as utensils, has no place in the kitchen and especially not in the oven. Wooden mixing and serving spoons are treated so that they can handle the heat of the food you are working with, but will warp or split when exposed to the heat of the oven.

How many minutes do you boil utensils to sanitize it?

Disinfect silverware, metal utensils, and pots and pans by boiling in water for 10 minutes. Chlorine bleach should not be used in this case because it reacts with many metals and causes them to darken. Air-dry dishes. Do not use a towel.

How do you sanitize kitchen tools and equipment?