How much cheese does the average American eat in one year?
Ava White
Updated on April 01, 2026
How much cheese does the average American eat in one year?
Between 1977 and 2017 (the most recent year for which the USDA has per-capita consumption data), Americans increased the amount of cheese every person ate each year from 16 pounds to 37 pounds. That’s an increase of 21 pounds per person!
How many pounds of cheese does the average French person eat in a year?
According to a new report from the International Dairy Federation, Europeans consume a staggering amount of cheese. The top ten cheese eating countries are all in Europe, with each person putting away at least 43 pounds of cheese per year. The average French person consumes 57 pounds.
How many pounds of cheese does the average Greek adult eat every year?
68 pounds
The Greeks actually eat the most cheese, consuming an average of 68 pounds per person annually.
Which state eats the most popcorn?
Popcorn is even the official snack of Illinois. Surprisingly, approximately 70% of the snack is eaten at home, with the remaining 30% eaten at theaters, stadiums, etc. Majority of the crop is grown in Nebraksa, with Illinois, Indiana, Kansas, Michigan, Missouri, Nebraska, and Ohio rounding out the top producing states.
How much cheese does the average person eat?
In 2019, the average consumer in the United States ate about 40.4 pounds of cheese….Per capita consumption of cheese in the United States from 2000 to 2019 (in pounds)
| Characteristic | Per capita consumption in pounds |
|---|---|
| 2019 | 40.4 |
| 2018 | 40 |
| 2017 | 39 |
| 2016 | 38.5 |
Why French are obsessed with cheese?
It was the French monasteries that began to perfect the delicious tradition of French cheese. Strongly scented Roquefort cheese comes from the south and most goat cheeses are made in Western France. France has such a wide range of climates, which is why each cheese tastes very different depending on where it was made.
How much cheese does the United States eat per capita?
Per capita cheese consumption in the United States was about 39 pounds in 2017, up from 35 pounds in 2010. Shredded cheese had the highest level of unit sales of any type of cheese in the United States.
How much cheese should you eat in a day?
The USDA recommends that everyone age nine and older consume three servings of dairy per day. In cheese math, one serving of dairy means 1.5 ounces of hard cheese, one-third of a cup of shredded cheese, half a cup of ricotta, or 2 ounces of processed cheese.
How much cheese do people eat in Europe?
In 2020, European people on average ate 18.44 kilograms of cheese. U.S. and Canada came in second and third in that year at 17.4 and 14.3 kilograms of cheese per capita. Cheese market in Europe Europe is a major player in the global cheese industry.
Who are the top consumers of cheese in the world?
As of 2017, Germany and the Netherlands were the top exporters of cheese worldwide, each exporting over four billion U.S. dollars worth of cheese in that year. The United States and the EU-27 were the top consumers of cheese worldwide. Per capita cheese consumption in the United States was about 39 pounds in 2017, up from 35 pounds in 2010.
Per capita cheese consumption in the United States was about 39 pounds in 2017, up from 35 pounds in 2010. Shredded cheese had the highest level of unit sales of any type of cheese in the United States.
In 2020, European people on average ate 18.44 kilograms of cheese. U.S. and Canada came in second and third in that year at 17.4 and 14.3 kilograms of cheese per capita. Cheese market in Europe Europe is a major player in the global cheese industry.
How much food does the average person eat in a year?
Americans eat about 415 pounds (188 kg) of vegetables a year. For fruits, on the other hand, the average person eats 273 pounds (123 kg) of fruit a year. However, that’s mostly in water weight since fruits contain high amounts of water.
As of 2017, Germany and the Netherlands were the top exporters of cheese worldwide, each exporting over four billion U.S. dollars worth of cheese in that year. The United States and the EU-27 were the top consumers of cheese worldwide. Per capita cheese consumption in the United States was about 39 pounds in 2017, up from 35 pounds in 2010.
