How to make May West cake at home?
William Burgess
Updated on February 28, 2026
How to make May West cake at home?
Mash 2 Lady Fingers cakes with a fork. Place mashed cake in the bottom of a small glass. Delicately spread the cheese filling . Cover with cherry pie filling from the supermarket. Cut May West cakes lengthwise. Place one half of a May West on a plate, chocolate side down. Garnish with whipped cream and raspberries. Add another half of a May West.
How to make May West Classic pastries at home?
Small vanilla-flavoured cakes with a luscious creme filling. Slender white cakes topped with a scrumptious fruit-flavoured confection and coated in a chocolatey layer. Mash 2 Lady Fingers cakes with a fork. Place mashed cake in the bottom of a small glass. Delicately spread the cheese filling . Cover with cherry pie filling from the supermarket.
What kind of cake is Mae West cake?
A May West (originally called a “Mae West”, after the eponymous movie star, but the spelling was changed in the 1980s) is a round dessert cake with creme filling.
Where does the name may West come from?
May West. A May West (originally called a “Mae West”, after the eponymous movie star, but the spelling was changed in the 1980s) is a round dessert cake with creme filling. It was created in Canada, and continues to be particularly popular in the province of Quebec. It is currently made by Vachon Inc., a division of Canada Bread.
Mash 2 Lady Fingers cakes with a fork. Place mashed cake in the bottom of a small glass. Delicately spread the cheese filling . Cover with cherry pie filling from the supermarket. Cut May West cakes lengthwise. Place one half of a May West on a plate, chocolate side down. Garnish with whipped cream and raspberries. Add another half of a May West.
Small vanilla-flavoured cakes with a luscious creme filling. Slender white cakes topped with a scrumptious fruit-flavoured confection and coated in a chocolatey layer. Mash 2 Lady Fingers cakes with a fork. Place mashed cake in the bottom of a small glass. Delicately spread the cheese filling . Cover with cherry pie filling from the supermarket.
May West. A May West (originally called a “Mae West”, after the eponymous movie star, but the spelling was changed in the 1980s) is a round dessert cake with creme filling. It was created in Canada, and continues to be particularly popular in the province of Quebec. It is currently made by Vachon Inc., a division of Canada Bread.
A May West (originally called a “Mae West”, after the eponymous movie star, but the spelling was changed in the 1980s) is a round dessert cake with creme filling.
