What food goes best with soju?

Salty snacks like pretzels are claimed to help absorb the alcohol. Dried or fresh fruits are also common foods served to complement soju cocktails. Basically, anything that’s salty or sweet — not hard to get before your date with soju shots.

What is a soju in Korean?

Soju is a clear, low-alcohol, distilled spirit that is the most popular liquor in Korea. From the 1960s to the 1990s, using rice was banned in soju production because it was in such short supply, so sojus were made with other starches like sweet potatoes and wheat.

Why do Koreans only drink soju?

Korean New Year Upon the new year Korean ancestors consumed Soju to drive out disease and bad spirits, the word ‘Soju’ meaning a welcoming spring. One type of Soju is called Dosoju, made with medicinal herbs and refined rice wine. Alcohol consumption was also used to medicate both adults and children during illnesses.

Do Koreans really drink that much soju?

South Korea’s unparalleled liquor consumption is almost entirely due to the country’s love for a certain fermented rice spirit called Soju. The South Korean liquor accounts for 97% of the country’s spirits market. Donning the hard alcohol crown can be problematic at times.

What drink goes well with soju?

One of the most popular ways to enjoy soju is by mixing it with cultured milk, preferably Yakult. But if you can’t find Yakult, it also works just as well with other cultured milk brands like Delight. Mix: two shot glasses of soju + half a glass of Yakult or Delight.

What’s the best soju flavor?

Best Soju Flavors

Peach. Peach is always one of the best when it comes to beverages.
Blueberry. The Good Day blueberry flavor soju is another decent candidate for a fruity and delightful drink.
Grapefruit.
Green Grape.
Apple.
Strawberry.
Yuja.
Yogurt.

Can kids drink soju?

Children and young people are advised not to drink alcohol before the age of 18. Alcohol use during the teenage years is related to a wide range of health and social problems.

Is soju served cold?

Soju is best served ice-cold, neat, as a small pour in a chilled traditional cup, over and over again, until the Samsung executive hosting you pulls out his corporate credit card. Soju is usually best when slammed briskly, especially if it’s Jinro Chamisul Classic, a brand distinguished by its oily burn.

Why do Koreans have good skin?

Ever wondered why? It’s because Koreans tend to view caring for their complexion as the ultimate investment, worthy of not only their money, even more so their time. In fact, most perform an intricate 10-step cleansing and moisturizing routine—every single night.

Who pours soju?

Basic Drinking Rules in South Korea One of the most important rules is that the youngest person is the one that pours the drinks for their elders, whether they are higher in rank or age.

What is soju bomb?

Traditionally, Soju (clear alcohol distilled from rice and other grains) is enjoyed on its own, taken as a quick shot or sipped from a small glass. This is called Soju Bomb or poktanju, (which means “bomb drink”), which is a pint of beer with a shot glass full of soju dropped into it.

What is the best way to drink soju?

What are the different types of soju in Korea?

The most recognisable soju brands in Korea are Chamisul and Chum Churum, from Seoul and Gangwon Province respectively. However, there are actually numerous regional brands beyond those two, each with distinct features that add to the drink.

What is soju with a low alcohol content?

Good Day was the first brand to release soju with a lower alcohol content – it launched its regular line with 16.9% alcohol content, whereas other brands did so at about 20%. In fact, soju with lower alcohol content only became more common across other brands after fruit-flavoured soju – which contains about 12-14% alcohol – gained popularity.

What are the best alcoholic beverages in Korea?

As Korea’s representative alcoholic beverage, soju is loved by both locals and fans of K-culture worldwide. It’s cheap, relatively strong, and considered a must-try when visiting Korea. The most recognisable soju brands in Korea are Chamisul and Chum Churum, from Seoul and Gangwon Province respectively.

What is the alcohol content of yipsejoo soju?

The syrup acts as a natural sweetener – the more you shake the soju, the sweeter it becomes. It has also created a sub-line called the Brother Series, which includes several versions of soju with a lower alcohol content of 17.5%. Regular Yipsejoo has an alcohol content of 19%.