What is panzerotti (panzarotti)?

What is panzerotti (panzarotti)?

Easy Panzerotti (or Panzarotti) is an Italian savory turnover like a mini pizza pocket and it’s super easy to make at home! A pizza dough crust is filled with all the classic toppings – pepperoni, cheese, and your choice of sauce. These semi-circular pockets are then baked or deep-fried to golden perfection.

How do you make panzerotti pockets at home?

Brush the edges of the dough with water and fold the dough to create a semi circle. Pinch the edges to seal the pocket. Repeat the process for the rest of the dough. Pour oil (about 1 inch) into a deep skillet and heat the oil to 350°. Once hot, add a few panzerotti pockets to the skillet.

What is a panzerotti or calzone?

The Italian panzerotti, also known as calzone, is a stuffed pizza with a half-moon shape. The panzerotto is a Southern Italy dish, very popular in Lazio, Campania, Basilicata, and overall Apulia.

How long do you cook panzerotti in oil?

Drop 2 to 3 panzerotti into the preheated oil and fry until golden, flipping them frequently, 3 to 4 minutes. Drain them on a plate lined with paper towels.

What is the difference between a panzerotti and a calzone?

The most obvious difference between a Panzerotti and Calzone is the size, but they’re also cooked differently too. A Calzone is a pizza folded in half, and it’s usually baked or fried. Often, it’s served with marinara for dipping. A Panzerotti is a convenient handheld size and is deep-fried.

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How do you cook panzerotti in a skillet?

Pour oil (about 1 inch) into a deep skillet and heat the oil to 350°. Once hot, add a few panzerotti pockets to the skillet. Cook for about 3-5 minutes, turning every minute until both sides are golden brown. Use a slotted spoon to remove panzerotti and transfer to a paper towel lined plate.