Where does Bothwell cheese come from?
Matthew Shields
Updated on April 03, 2026
Where does Bothwell cheese come from?
Manitoba
Bothwell Cheese, Inc. Bothwell Cheese is Canada’s largest independently owned cheese maker, known for its cheeses which are branded under the same name. The company, located in New Bothwell, Manitoba, was founded in 1936 as a co-operative by local farmers.
Who owns New Bothwell cheese?
Brothers Kevin and Len Thomson of British Columbia purchased the majority of shares four years ago. They will now acquire the remaining shares from Balenovic to make them the sole owners of Bothwell Cheese. Kevin has been appointed as the new president of the cheese manufacturer and will take over on June 1.
Is Bothwell cheese kosher?
Bothwell Cheese has been making special-order Kosher cheese since the mid-80s and, with this highly acclaimed certification, the company is now making a select number of their Orthodox Union Certified products widely available for the first time.
Is Bothwell Cheese Organic?
We’ve been crafting premium, all-natural, artisanal cheeses since 1936 in the village of New Bothwell, Manitoba. We’re proud to provide Canadians with a wide variety of natural, premium cheeses. Our tradition is a tradition of quality.
Where can I buy Bothwell cheese curds?
SqueaK’rs curds are made weekly and they can be purchased fresh at the Cheese Shop in New Bothwell. The curd schedule can fluctuate, so if you are making a special trip call the store (204-388-0088) beforehand to check availability.
Is Bothwell cheese lactose free?
DO YOU PRODUCE LACTOSE FREE PRODUCTS? Aged cheese is naturally lower in lactose or lactose-free. Our Old Cheddar is naturally lactose free and can be consumed as a part of a lactose free diet. People with lactose intolerance may be able to accept small amounts of cheese a little at a time.
Do cheese curds squeak?
But why do cheese curds squeak? To put it simply, the protein network found in cheese curds is woven tightly, allowing it to “rebound” from our teeth as we bite, creating a squeak. The squeak can also be lost in the cheesemaking process if too much protein is broken down during one of the cheesemaking steps.
How much are cheese curds?
Culver’s Menu Prices
| Food | Price |
|---|---|
| Side Salad | $1.89 |
| Onion Rings | $2.69 |
| Chili Cheddar Fries | $3.49 |
| Cheese Curds | $3.49 |
How old is sharp cheddar?
Cheddar Cheese Sharpness Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year. Our sharpest Cheddar cheeses, such as Cabot Private Stock and Cabot Vintage Choice, are aged between 16 months and two or more years!
When did Bothwell Cheese come to New Bothwell?
New Bothwell is home to award-winning cheese producer Bothwell Cheese. Established in 1936, Bothwell Cheese was originally a co-operative owned by the local dairy producers.
Where was the first cheese made in Canada?
We are cheese people, deeply rooted in history and tradition. We’ve been crafting premium, all-natural, artisanal cheeses since 1936 in the village of New Bothwell, Manitoba. We’re proud to provide Canadians with a wide variety of natural, premium cheeses.
Where did the name Bothwell come from in Canada?
The name “Bothwell” originates with the establishment of the Bothwell School in 1919. The Canadian government deliberately chose British names, such as Mitchell, Randolph, Bothwell, and others in an attempt to assimilate the Mennonites into Canadian culture.
Where was the Bothwell School in Manitoba located?
The Bothwell School was located a half mile east of Kronsthal. Not long after the school was opened, businesses (such as the cheese factory in 1936) and families began to locate themselves near the school, and the entire village ended up moving a half mile east.
Where does the cheese from Fromagerie Bothwell come from?
We’ve been crafting premium, all-natural, artisanal cheeses since 1936 in the village of New Bothwell, Manitoba. We’re proud to provide Canadians with a wide variety of natural, premium cheeses. Our tradition is a tradition of quality. We believe the highest quality and best tasting product comes from cheese made with 100% pure Canadian milk.
Where are the cheeses made in New Bothwell Manitoba?
We’ve been crafting premium, all-natural, artisanal cheeses since 1936 in the village of New Bothwell, Manitoba. We’re proud to provide Canadians with a wide variety of natural, premium cheeses. Our tradition is a tradition of quality.
When did the Bothwell Cheese Co-op start?
Bothwell Cheese started in 1936 as a co-op of dairy farmers in New Bothwell, Manitoba. They were looking for a way to use up their extra milk. Our Master Cheesemakers test every batch of cheese we craft and make intuitive decisions based on years of experience and tradition. Real people stir, measure, weigh, package—and yes, cut—the cheese.
What kind of milk does Bothwell Cheese use?
Milk is the cornerstone of Bothwell Cheese. It all starts with fresh, 100% MILK. We only use pure milk. Real people making real cheese. Bothwell Cheese started in 1936 as a co-op of dairy farmers in New Bothwell, Manitoba.
